POSTRES



FLANSpanish custard topped with carmel
5.55
CHEESECAKE DE GUAVAon an almond-butter crust
6.50
TRES LECHESmoist sponge cake soaked in 3 milks
6.25
VOLCAN DE CHOCOLATEmolten chocolate center chocolate cake
7.50
NATILLA GRAND MARNIERcreamy citrus custard with caramelized sugar
6.75
HELADOdaily feature ice cream
4.50
SORBETEtropical assortment sorbet
5.75




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