ENSALADAS

VERDEorganic mixed greens, cucumbers, carrots, and tomatoes with strawberry passion fruit vinaigrette

6.95

CESARhearts of romaine with chipotle caesar, cheese and cheese-cilantro croutons

5.95

RAIZlatin blend of beets, carrots, and new potatoes with parsley aioli

5.95

CHEF’S SALADchopped romaine, tomatoes, carrots, red wine slaw, beets, jicama, pecans, and mexican cheese with citrus vinaigrette

12.95

CENAS

MAR

SEABASS DE CHILEserved on spinach, with raiz salad, cusabi cream

32.50

SUPER CORVINAwith coconut oil infused quinoa, shallots and zucchini

24.50

ELVIAS SALMONsalmon filet, glazed carrots, sofrito rice, dill cream sauce

23.75

PAELLA MARINERAsaffron orzo pasta with a diver sea scallop, bay shrimp, calamari, clams, mussels, salmon, corvina, scallops, peas, and bell peppers.

Add lobster or a diver sea scallop 6.00

ONE 25.95 TWO 45.75

CALLOS GIGANTESseared diver sea scallops, truffle mashed potatoes, grilled zucchini and squash, tequila sofrito sauce

31.95

Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition

TIERRA

EL REGALOchicken and rice with veggies steamed in a banana leaf

With seasoned pulled brisket 18.95

16.95

ALAMBREchimichurri marinated tenderloin tips and vegetables, with rice and black beans

17.95

BISTEK LATINO12oz Center Cut rib-eye topped with chimichurri sauce, served with mashed potatoes and caramelized vegetables

26.75

CAFÉ CON CARNEpecan-espresso encrusted angus filet mignon served with flash fried veggies and tortilla wrap mash

35.95

CHULETA DE CERDO10oz boneless pork chop with tamarind glaze and mango-apple chutney, sofrito rice and Caribbean slaw

24.75

PATO APASIONADOorange-passion fruit glazed duck breast with sofrito cream rice and grilled zucchini

25.75

BON-BON DE BORREGOlollipop lamb chops with tamarind caramelized sweet onions and roma tomatoes served with banana tostones

33.75

EL VEGETARIANOmexican parmesan eggplant with sofrito sauce, cream spinach and lentils

15.95

20% gratuity will be added to parties of 6 or more

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Hours & Location

Black Palm
1700 Park St N.
St Petersburg, FL 33710
Phone: 727.360.5000

Hours: Tues - Sun
Doors open at 5:00PM

Full Liquor Bar
Reservations suggested

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