CEVICHE DE LA COSTA
Snapper, scallops, and shrimp in zesty mango relish.
9
AREPA ROYAL
Fresh corn griddle cakes, topped with smoked salmon, queso fresco, sour cream, caviar and green onions.
8
CALLOS MOFONGO
Sofrito rum diver sea scallop over bacon mashed maduros.
8
CANGREJO TANGO
Crab cakes with red pepper, celery and carrots served with cusabi cream.
8
CAMARON VINAJO
Shrimp in wine and garlic butter cream sauce.
8
CAMARON DE PLAYA
Coconut crusted shrimp with Dijon mango sauce and Caribbean slaw.
7
CALAMARI
Tender sliced calamari served on a bed of romaine with banana peppers and topped with chipotle Caesar.
9
QUESADILLA DEL MAR
Shrimp, scallop, and Mexican cheese served in a flour tortilla with avocado, sour cream and garnished with grilled jalapeño.
10
ROLLITO DE CARNE
Grilled tenderloin pinwheel with cheese topped with Chimichurri sauce.
6
