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Home
Menu
Tapas & Sopas
Ensaladas & Cenas
Postres
Reservations
Events
Weddings
Special Events
Wedding Form
Event Form
Media
Reviews
Gallery
Store
POSTRES
FLAN
Spanish custard topped with carmel
5.55
CHEESECAKE DE GUAVA
on an almond-butter crust
6.50
TRES LECHES
moist sponge cake soaked in 3 milks
6.25
VOLCAN DE CHOCOLATE
molten chocolate center chocolate cake
7.50
NATILLA GRAND MARNIER
creamy citrus custard with caramelized sugar
6.75
HELADO
daily feature ice cream
4.50
SORBETE
tropical assortment sorbet
5.75
Black Palm Restaurant
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